Linseed Flour – Gluten free
Linseed flour has exactly the same properties as golden linseed flour, except that it has a darker colour.
Lucerne – Cover Crops
Lucerne is a perennial legume used as a forage crop. The leafy nature ensures a palatable, nutrient rich food source, which is why it is often referred to as “the queen of forage crops”.
Lucerne / Alfalfa
Lucerne/Alfalfa is a perennial legume used as a forage crop. The leafy nature ensures a palatable, nutrient rich food source, which is why it is often referred to as “the queen of forage crops”. Its deep taproot system makes it especially resistant to drought, requiring rainfall as low as 400 mm per annum.
Marjoram Ground
Marjoram will add delicately sweet undertone not unlike, but not as intense as oregano to your Italian and Greek masterpieces. It’s perfect for salads and salad dressings, pizza and all tomato based sauces.
Marjoram Whole
Dried whole marjoram does its best work in soups and stews, and particularly vegetable dishes. It hold its flavour and aroma a lot better than most other herbs and is a natural partner to any meat.
Maskam Beans
Maskam beans were originally grown in the Western Cape, South Africa. It is a medium size oval shape bean. Half of the beans are white and the other halve has a unique brownish/red colour.
Millet Flour – Gluten Free
Millet flour is light in texture & has a slightly sweet & nutty taste. Millet resembles wheat, both in appearance & texture, but is entirely gluten free. This makes it popular with people who are avoiding gluten for medical & other reasons.
Millet Seed (Babala)
Millet Seed (Babala) is a fast growing annual summer forage crop. The erect and robust grass has an extensive root system aiding with the adaptation to wide variety of growing conditions.
Mixed herbs
As the name suggests, mixed herbs is a blend of your common mix of various dried herbs. The mixture is usually a well-balanced combination, which means you won’t be overdosing your dish with any one flavour or herb.
Mung Beans
Mung beans are part of the legume family and are a good source of protein. When sprouted, Mung beans contain Vitamin C which isn’t found in the bean itself. Mung beans are also high in fibre, contain no cholesterol and have a low GI.
Mushroom Popcorn
Mushroom popcorn is round in shape and once popped, it has a much larger surface area and “fluffier” texture than butterfly popcorn.
