Forage Sorghum – Cover Crops
Forage Sorghums are erect, annual, summer grasses. They are widely adapted, but thrive in hot areas. The main stream Forage Sorghums in SA are hybrids and many different types of crosses exist.
Gluten Free Rolled Oats
Rolled oats make a delicious, wholesome breakfast and provide sustained energy for the day. They present a much healthier alternative to most processed cereals as the have a lower glycaemic index which helps to regulate blood sugar levels. They’re a good source of dietary fibre.
Golden Flax Seeds/Linseeds
Golden flax seeds/Linseeds has a warm, earthy and subtly nutty flavour of flaxseeds combined with an abundance of omega-3 fatty acids. Their high fibre content makes them an increasingly popular addition to the diets of many a health conscious consumer.
Grain Sorghum Grass
Grain Sorghum grass is an annual summer crop. The grass is used for human and animal consumption and is also used for malt in brewing.
Grazing Vetch – Cover Crops
Grazing vetch aka Woolly pod vetch is an annual or biennial (rarely) leguminous plant. It produces most of its growth during autumn, winter and spring. It is most commonly used as grazing or hay production.
Grazing Vetch – Forage
Grazing vetch aka Woolly pod vetch is an annual or biennial (rarely) leguminous plant. It produces most of its growth during autumn, winter and spring. It is most commonly used as grazing or hay production.
Green Split Pea 500g
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop.
Green Split Peas
Green split peas are part of the legume family. Split peas are de-hulled and split in half. The split peas have a mild flavour and soft texture. The split pea has more of an earthly flavour than whole dried pea and is similar to lentils in versatility and nourishment.
Ground Bay Leaves
Ground Bay Leaves is an essential component of our hand blended seasonings and it should be part of any well-stocked kitchen. It should be noted that when you substitute Ground Bay Leaves for whole, you should use less than what the recipe calls for because it remains in the dish and not removed.
Groundnut Seed
Groundnut is a self-pollinating, annual, herbaceous legume. The fruit is a pod with one to five seeds that develops underground.
