Basil Whole
Natural organic Basil leaves or Whole Basil is the cornerstone of any Italian cuisine, but it is often used in Thai and Chinese cooking as well. It has a strong distinctive flavour with a sweet undertone.
Bay Leaves
Bay Leaves are rarely used fresh, as dried bay leaves have a more pleasant, sweeter flavour than fresh and the flavour becomes more intense the longer it cooks.
BIO – BUILDER
A blend of annual species selected for their ability to produce biomass in most conditions, even unfavourable ones. The Biomass produced can be incorporated into the soil to build a significant organic component.
Black Beans
Black beans are oval beans with a black skin, cream-coloured flesh and a sweet flavour. The black bean has a dense, meaty texture, which makes it popular in vegetarian dishes and is also popular as a soup ingredient.
Black Eyed Beans
Black Eyed beans are small, creamy textured beans with a black ‘scar’ where they were joined at the pod. Despite differences in colour and taste all legumes have a similar nutritional value.
Black Pepper
Our Black Peppercorns are sourced from India, Indonesia & Vietnam (depending on time of year) and are picked when the berry hasn’t fully ripened.
Blue Buffalo Grass – Cover Crops
Blue Buffalo grass is a summer growing perennial forage crop. The plants are tufted and can have short rhizomes.
Blue Buffalo grass Seed
Blue Buffalo grass is a summer growing perennial pasture grass. The plants are tufted and can have short rhizomes. This grass is very drought tolerant.
Brown Teff Flour – Gluten free
Brown Teff flour has the same properties as white Teff flour but with a more earthy flavour. Teff flour is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food.
Buckwheat Flour – Gluten free
Buckwheat flour has a very rich, nutty flavour & a very high nutritional value. In addition, this flour is gluten free & is most commonly used to make buckwheat pancakes.
