Basil Whole
Natural organic Basil leaves or Whole Basil is the cornerstone of any Italian cuisine, but it is often used in Thai and Chinese cooking as well. It has a strong distinctive flavour with a sweet undertone.
Bay Leaves
Bay Leaves are rarely used fresh, as dried bay leaves have a more pleasant, sweeter flavour than fresh and the flavour becomes more intense the longer it cooks.
Bermuda Grass
Plant Blackjack, an exceptional quality seeded Bermuda grass which adds density and deep green colour to your warm season turf. Plant Blackjack for an unsurpassed dark green colour in a seeded Bermuda grass.
BIO – BUILDER
A blend of annual species selected for their ability to produce biomass in most conditions, even unfavourable ones. The Biomass produced can be incorporated into the soil to build a significant organic component.
Black Beans
Black beans are oval beans with a black skin, cream-coloured flesh and a sweet flavour. The black bean has a dense, meaty texture, which makes it popular in vegetarian dishes and is also popular as a soup ingredient.
Black Eyed Beans
Black Eyed beans are small, creamy textured beans with a black ‘scar’ where they were joined at the pod. Despite differences in colour and taste all legumes have a similar nutritional value.
Black Pepper
Our Black Peppercorns are sourced from India, Indonesia & Vietnam (depending on time of year) and are picked when the berry hasn’t fully ripened.
Blue Buffalo Grass – Cover Crops
Blue Buffalo grass is a summer growing perennial forage crop. The plants are tufted and can have short rhizomes.
Blue Buffalo Grass Seed
Blue Buffalo grass is a summer growing perennial pasture grass. The plants are tufted and can have short rhizomes. This grass is very drought tolerant.
Brown Teff Flour – Gluten free
Brown Teff flour has the same properties as white Teff flour but with a more earthy flavour. Teff flour is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food.
Buckwheat Flour – Gluten free
Buckwheat flour has a very rich, nutty flavour & a very high nutritional value. In addition, this flour is gluten free & is most commonly used to make buckwheat pancakes.
