Bay Leaves

Bay Leaves 1

Bay Leaves

Bay Leaves are rarely used fresh, as dried bay leaves have a more pleasant, sweeter flavour than fresh and the flavour becomes more intense the longer it cooks.

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Description

Bay Leaves are rarely used fresh, as dried bay leaves have a more pleasant, sweeter flavour than fresh and the flavour becomes more intense the longer it cooks. Bay Leaf has a bitter, spicy, strong and pungent flavour with a cooling undertone. The taste is piney with hints of nutmeg and clove with camphor-like notes. They are typically added to soups, stews, pickles and in fish and meat marinades.