Basil Ground
Basil is the perfect complement for any tomato-based sauces and is much-loved by pizza, especially when blended with oregano. It marries very well with other seasonings especially lemon, thyme and garlic.
Basil Whole
Natural organic Basil leaves or Whole Basil is the cornerstone of any Italian cuisine, but it is often used in Thai and Chinese cooking as well. It has a strong distinctive flavour with a sweet undertone.
Bay Leaves
Bay Leaves are rarely used fresh, as dried bay leaves have a more pleasant, sweeter flavour than fresh and the flavour becomes more intense the longer it cooks.
Black Pepper
Our Black Peppercorns are sourced from India, Indonesia & Vietnam (depending on time of year) and are picked when the berry hasn’t fully ripened.
Cayenne Pepper
While the term “Cayenne” is often times used to refer to any ground pepper, it is actually a unique type of chilli pepper that is between four & twelve inches long, thin & has a pungent taste.
Chives Tubular
Chives Tubular are the smallest member of the onion family and have a delicate flavour. We of course typically prefer the flavour of fresh chives over dried (just as we do with almost all fresh herbs), but keeping some freeze dried chives in your spice cabinet makes this a handy item in any well stocked kitchen.
