Chilli

Chilli

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The African Birds-eye chilli is also called the Africa devil, Mombassa chilli, African chilli or Zanizbar chilli. The Birds-eye chilli, specifically the variety from Uganda, is believed by many to be the hottest chilli that is not a member of the legendary C. Chinese species.

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The African Birds-eye chilli is also called the Africa devil, Mombassa chilli, African chilli or Zanizbar chilli. The Birds-eye chilli, specifically the variety from Uganda, is believed by many to be the hottest chilli that is not a member of the legendary C. Chinese species. It will come in at 100,000,225,000 on the Scoville Heat scale. Birds-eye chillies have a clean flavour but lack the complexity of some of the more popular chillies. It has undertones of dry hay, has a pleasant bite and is commonly used in soups, stews, chicken dishes and hot sauces.