Introducing Our Teff
Teff is a naturally grown gluten-free grain. Our Teff grain is non-gmo certified and can be consumed as grain or as flour.
We mill our Teff grain in the age-old manner with stone mills to produce a finest Teff flour (brown, dark brown, ivory or white).
Teff is well known for its properties as being a super ancient grain. Despite Teff being the smallest grain in the world, it packs a punch with multiple high nutrients than any other normal sized grain. Teff is also a fabulous source of fiber.
The Teff Flour is mainly used for the making of traditional Injera Bread, however, it is also versatile and can be used in many other ways such a making a breakfast porridge or used in any other gluten-free recipe.
Products
All
Ginger
Ginger root powder is also called Ground ginger or Ginger powder. Ground ginger is a staple in bakers’ pantries & it adds a warm, spicy flavour & aroma to baked goods. Our ginger is cultivated in India.
Marjoram Whole
Dried whole marjoram does its best work in soups and stews, and particularly vegetable dishes. It hold its flavour and aroma a lot better than most other herbs and is a natural partner to any meat.
Marjoram Whole
Dried whole marjoram does its best work in soups and stews, and particularly vegetable dishes. It hold its flavour and aroma a lot better than most other herbs and is a natural partner to any meat.
White Buffalo / Guinea
Guinea/ White Buffalo grass is a summer growing perennial species. This grass is highly variable and can be tufted with or without short rhizomes.
White Buffalo / Guinea
Guinea/ White Buffalo grass is a summer growing perennial species. This grass is highly variable and can be tufted with or without short rhizomes.
Whole Black Lentils 500g
Whole black lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.
Whole Black Lentils 500g
Whole black lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.
Eragrostis (Weeping Love Grass)
Eragrostis Teff grass is an annual hay grass. On occasions it is used for grazing as well. It is very leafy and has fine stems. This makes it an excellent grass for hay production. Eragrostis Teff grass is quick to establish, and can be ready for hay making within 65 – 75 days.
Eragrostis (Weeping Love Grass)
Eragrostis Teff grass is an annual hay grass. On occasions it is used for grazing as well. It is very leafy and has fine stems. This makes it an excellent grass for hay production. Eragrostis Teff grass is quick to establish, and can be ready for hay making within 65 – 75 days.
Seeds
Bahia Grass Seed
Bahia grass is a summer growing perennial forage crop. This creeping grass grows with rhizome-like stolons enabling stands to fill open areas and make dense, tough sods even on sandy soils.
Bahia Grass Seed
Bahia grass is a summer growing perennial forage crop. This creeping grass grows with rhizome-like stolons enabling stands to fill open areas and make dense, tough sods even on sandy soils.
Bean Seed
A bean is a seed of one of several general of the flowering plant family Fabaceae, which are used for human consumption or animal food. In general, beans are warm-season annuals.
Blue Buffalo grass Seed
Blue Buffalo grass is a summer growing perennial pasture grass. The plants are tufted and can have short rhizomes. This grass is very drought tolerant.
Blue Buffalo grass Seed
Blue Buffalo grass is a summer growing perennial pasture grass. The plants are tufted and can have short rhizomes. This grass is very drought tolerant.
Cowpea Seeds
There are basically three different types of cowpea seeds; forage, grain and dual-purpose cowpea types. It can be a prostrate, semi-erect or erect herbaceous annual summer legume with a well-developed taproot system.
Cowpea Seeds
There are basically three different types of cowpea seeds; forage, grain and dual-purpose cowpea types. It can be a prostrate, semi-erect or erect herbaceous annual summer legume with a well-developed taproot system.
Cynodon Dactylon (Couch Grass) Seeds
Couch / Bermuda grass is a strong perennial grass which has both stolons and rhizomes. Couch grass can be used as a cover crop in orchards and used for erosion control purposes.
Cynodon Dactylon (Couch Grass) Seeds
Couch / Bermuda grass is a strong perennial grass which has both stolons and rhizomes. Couch grass can be used as a cover crop in orchards and used for erosion control purposes.
Forage
Bahia – Forage
Bahia grass is a summer growing perennial forage crop.This creeping grass grows with rhizome-like stolons enabling stands to fill open areas and make dense, tough sods even on drought-prone sandy soils.
Bahia – Forage
Bahia grass is a summer growing perennial forage crop.This creeping grass grows with rhizome-like stolons enabling stands to fill open areas and make dense, tough sods even on drought-prone sandy soils.
Bermuda
Plant Blackjack, an exceptional quality seeded Bermuda grass which adds density and deep green colour to your warm season turf. Plant Blackjack for an unsurpassed dark green colour in a seeded Bermuda grass.
Cocksfoot
Cocksfoot grass is a tufted, perennial grass that is best adapted to cool-season production. Due to the abundance of leaves produced, it does not lose much quality in winter or when it becomes reproductive.
Dolichos Beans
Dolichos beans is a prostrate, twining, herbaceous annual/ biennial crop. It is a summer legume crop with a well-developed taproot system. It is a dual purpose crop; pulse grains (human food) or forage (animal food) utilised by grazing it or in a cut-and-carry system.
Dolichos Beans
Dolichos beans is a prostrate, twining, herbaceous annual/ biennial crop. It is a summer legume crop with a well-developed taproot system. It is a dual purpose crop; pulse grains (human food) or forage (animal food) utilised by grazing it or in a cut-and-carry system.
Eragrostis (Weeping Love Grass)
Eragrostis Teff grass is an annual hay grass. On occasions it is used for grazing as well. It is very leafy and has fine stems. This makes it an excellent grass for hay production. Eragrostis Teff grass is quick to establish, and can be ready for hay making within 65 – 75 days.
Eragrostis (Weeping Love Grass)
Eragrostis Teff grass is an annual hay grass. On occasions it is used for grazing as well. It is very leafy and has fine stems. This makes it an excellent grass for hay production. Eragrostis Teff grass is quick to establish, and can be ready for hay making within 65 – 75 days.
Cover Crops
Annual Ryegrass
Ryegrass is an annual temperate grass or cereal crop, grown as either a forage- or grain crop. It is categorised as a forage cereal together with Oats and Triticale. Forage cereals produce forage for autumn, winter and spring.
Annual Ryegrass
Ryegrass is an annual temperate grass or cereal crop, grown as either a forage- or grain crop. It is categorised as a forage cereal together with Oats and Triticale. Forage cereals produce forage for autumn, winter and spring.
Arrowleaf Clover
Arrowleaf clover is an annual legume used for both grazing and fodder conservation (hay or silage). It exhibits good cold tolerance and germinates well at low temperatures. It is well suited to loam and sandy soils with acidic pH, where its deep tap root can penetrate up to 1.5m into the ground thus sourcing moisture from lower in the soil profile.
Arrowleaf Clover
Arrowleaf clover is an annual legume used for both grazing and fodder conservation (hay or silage). It exhibits good cold tolerance and germinates well at low temperatures. It is well suited to loam and sandy soils with acidic pH, where its deep tap root can penetrate up to 1.5m into the ground thus sourcing moisture from lower in the soil profile.
Babala
Babala is a fast growing annual summer forage crop. The erect and robust grass has an extensive root system aiding with the adaptation to wide variety of growing conditions.
Bahia Grass – Cover Crops
Bahia grass is a summer growing perennial forage crop. This creeping grass grows with rhizome-like stolons enabling stands to fill open areas…
Bahia Grass – Cover Crops
Bahia grass is a summer growing perennial forage crop. This creeping grass grows with rhizome-like stolons enabling stands to fill open areas…
Blue Buffalo Grass – Cover Crops
Blue Buffalo grass is a summer growing perennial forage crop. The plants are tufted and can have short rhizomes.
Blue Buffalo Grass – Cover Crops
Blue Buffalo grass is a summer growing perennial forage crop. The plants are tufted and can have short rhizomes.
Land Rehabilitation
BIO – BUILDER
A blend of annual species selected for their ability to produce biomass in most conditions, even unfavourable ones. The Biomass produced can be incorporated into the soil to build a significant organic component.
BIO – BUILDER
A blend of annual species selected for their ability to produce biomass in most conditions, even unfavourable ones. The Biomass produced can be incorporated into the soil to build a significant organic component.
Protein
Faba Bean Protein
Faba Bean Protein is a premium, non-dairy, pulse protein that is derived from 100% pure faba beans. Faba Bean Protein is versatile and can be used as an added ingredient in everything from protein shakes to health-based recipes.
Faba Bean Protein
Faba Bean Protein is a premium, non-dairy, pulse protein that is derived from 100% pure faba beans. Faba Bean Protein is versatile and can be used as an added ingredient in everything from protein shakes to health-based recipes.
Lentil Protein
Lentil Powder is a unique high-protein food product containing many nutritional qualities. This incredible protein-packed powder has the capability to positively impact both on individual’s nutrition and the world’s food supply.
Lentil Protein
Lentil Powder is a unique high-protein food product containing many nutritional qualities. This incredible protein-packed powder has the capability to positively impact both on individual’s nutrition and the world’s food supply.
Pea Protein
Pea protein is actually one of the best plant-based forms of protein that you can eat. It is on par with the best of animal-derived powders and when flavoured and sweetened well, has a uniquely pleasant taste.
Pea Protein
Pea protein is actually one of the best plant-based forms of protein that you can eat. It is on par with the best of animal-derived powders and when flavoured and sweetened well, has a uniquely pleasant taste.
Grains
Amaranth – Gluten free
Amaranth was a staple food for the Aztecs. It has a nutty flavor and its yield is similar to that of rice or maize. Amaranth is nutritious and tastes between whole wheat or wheat berries. Amaranth is high in fibre, low in fat & is gluten free. When cooked they look like a somewhat sheen, almost like caviar.
Amaranth – Gluten free
Amaranth was a staple food for the Aztecs. It has a nutty flavor and its yield is similar to that of rice or maize. Amaranth is nutritious and tastes between whole wheat or wheat berries. Amaranth is high in fibre, low in fat & is gluten free. When cooked they look like a somewhat sheen, almost like caviar.
Bulgur Wheat
Bulgur wheat is made from durum wheat & is a cooking form of whole wheat that has been cleaned, parboiled, dried & ground into particles. The wheat is found in recipes similar to rice & couscous & is best known as the main ingredient in tabouli salad.
Bulgur Wheat
Bulgur wheat is made from durum wheat & is a cooking form of whole wheat that has been cleaned, parboiled, dried & ground into particles. The wheat is found in recipes similar to rice & couscous & is best known as the main ingredient in tabouli salad.
Couscous
Couscous is made from durum wheat flour. It is quick & simple to prepare. Just add boiling water & let it sit for 5 minutes, making it an almost instant low fat side dish. You can add exotic spices or sauces, or serve it plain. Place it as a salad base or as an accompaniment to meat & vegetables
Couscous
Couscous is made from durum wheat flour. It is quick & simple to prepare. Just add boiling water & let it sit for 5 minutes, making it an almost instant low fat side dish. You can add exotic spices or sauces, or serve it plain. Place it as a salad base or as an accompaniment to meat & vegetables
Crushed Rye
Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
Crushed Rye
Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
Crushed Wheat
Crushed wheat is made from the whole raw wheat kernels which are crushed or cut into smaller pieces. This wheat is made from the whole-wheat berries and contains a great deal of nutrition & fibre.
Crushed Wheat
Crushed wheat is made from the whole raw wheat kernels which are crushed or cut into smaller pieces. This wheat is made from the whole-wheat berries and contains a great deal of nutrition & fibre.
Popcorn
Butterfly Popcorn
Butterfly popcorn is the common popcorn variety found in pre-packs in supermarkets. It’s used in the manufacture of microwave popcorn, savoury ready-to-eat popcorn and movie theatre popcorn.
Butterfly Popcorn
Butterfly popcorn is the common popcorn variety found in pre-packs in supermarkets. It’s used in the manufacture of microwave popcorn, savoury ready-to-eat popcorn and movie theatre popcorn.
Mushroom Popcorn
Mushroom popcorn is round in shape and once popped, it has a much larger surface area and “fluffier” texture than butterfly popcorn.
Mushroom Popcorn
Mushroom popcorn is round in shape and once popped, it has a much larger surface area and “fluffier” texture than butterfly popcorn.
Pulses
Black Beans
Black beans are oval beans with a black skin, cream-coloured flesh and a sweet flavour. The black bean has a dense, meaty texture, which makes it popular in vegetarian dishes and is also popular as a soup ingredient.
Black Beans
Black beans are oval beans with a black skin, cream-coloured flesh and a sweet flavour. The black bean has a dense, meaty texture, which makes it popular in vegetarian dishes and is also popular as a soup ingredient.
Black Eyed Beans
Black Eyed beans are small, creamy textured beans with a black ‘scar’ where they were joined at the pod. Despite differences in colour and taste all legumes have a similar nutritional value.
Black Eyed Beans
Black Eyed beans are small, creamy textured beans with a black ‘scar’ where they were joined at the pod. Despite differences in colour and taste all legumes have a similar nutritional value.
Chana Dal
A traditional staple of the Far East, Chana Dal is increasingly becoming a popular dish in the West because of its high protein and fibre content and incredibly low glycaemic index rating, making it an excellent part of a healthy diet.
Dark Red Kidney Beans
Dark Red Kidney beans are true to their name. These popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavours of seasonings and the other foods with which they are cooked.
Dark Red Kidney Beans
Dark Red Kidney beans are true to their name. These popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavours of seasonings and the other foods with which they are cooked.
Desi Chickpea
‘Desi’ chickpea is lighter-coloured, smaller, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel.
Desi Chickpea
‘Desi’ chickpea is lighter-coloured, smaller, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel.
Bakery Seeds
Aniseed
Aniseed is a common sweet snack in India, and many people in India set about chewing aniseed all day. It freshens one’s breath and promotes a sense of digestive well-being. Aniseed has a flavour that resembles liquorice or fennel, though these plants are unrelated.
Caraway Seed
Caraway seeds have a warm, sweet, and slightly peppery aroma when squeezed between index and thumb fingers. It’s seeds are used extensively in European and Mediterranean cooking. Caraway seeds are a rich source of dietary fibre.
Caraway Seed
Caraway seeds have a warm, sweet, and slightly peppery aroma when squeezed between index and thumb fingers. It’s seeds are used extensively in European and Mediterranean cooking. Caraway seeds are a rich source of dietary fibre.
Golden Flax Seed/Linseed
Golden flax seeds/Linseeds has a warm, earthy and subtly nutty flavour of flaxseeds combined with an abundance of omega-3 fatty acids. Their high fibre content makes them an increasingly popular addition to the diets of many a health conscious consumer.
Golden Flax Seed/Linseed
Golden flax seeds/Linseeds has a warm, earthy and subtly nutty flavour of flaxseeds combined with an abundance of omega-3 fatty acids. Their high fibre content makes them an increasingly popular addition to the diets of many a health conscious consumer.
Poppy Seed
Poppy seeds are an oil seed that can be used whole or ground as an ingredient in a variety of food dishes. They are extremely nutritious and less allergenic than many other seeds and nuts.
Poppy Seed
Poppy seeds are an oil seed that can be used whole or ground as an ingredient in a variety of food dishes. They are extremely nutritious and less allergenic than many other seeds and nuts.
Pumpkin Seed
Pumpkin seeds are subtly sweet and nutty with a malleable chewy texture. Roasted pumpkin seeds are one of the most nutritious and flavourful seeds available today. They are also known as pepitas, are flat, dark green seeds.
Pumpkin Seed
Pumpkin seeds are subtly sweet and nutty with a malleable chewy texture. Roasted pumpkin seeds are one of the most nutritious and flavourful seeds available today. They are also known as pepitas, are flat, dark green seeds.
Spices
Basil Ground
Basil is the perfect complement for any tomato-based sauces and is much-loved by pizza, especially when blended with oregano. It marries very well with other seasonings especially lemon, thyme and garlic.
Basil Ground
Basil is the perfect complement for any tomato-based sauces and is much-loved by pizza, especially when blended with oregano. It marries very well with other seasonings especially lemon, thyme and garlic.
Basil Whole
Natural organic Basil leaves or Whole Basil is the cornerstone of any Italian cuisine, but it is often used in Thai and Chinese cooking as well. It has a strong distinctive flavour with a sweet undertone.
Basil Whole
Natural organic Basil leaves or Whole Basil is the cornerstone of any Italian cuisine, but it is often used in Thai and Chinese cooking as well. It has a strong distinctive flavour with a sweet undertone.
Bay Leaves
Bay Leaves are rarely used fresh, as dried bay leaves have a more pleasant, sweeter flavour than fresh and the flavour becomes more intense the longer it cooks.
Bay Leaves
Bay Leaves are rarely used fresh, as dried bay leaves have a more pleasant, sweeter flavour than fresh and the flavour becomes more intense the longer it cooks.
Black Pepper
Our Black Peppercorns are sourced from India, Indonesia & Vietnam (depending on time of year) and are picked when the berry hasn’t fully ripened.
Black Pepper
Our Black Peppercorns are sourced from India, Indonesia & Vietnam (depending on time of year) and are picked when the berry hasn’t fully ripened.
Cayenne Pepper
While the term “Cayenne” is often times used to refer to any ground pepper, it is actually a unique type of chilli pepper that is between four & twelve inches long, thin & has a pungent taste.
Cayenne Pepper
While the term “Cayenne” is often times used to refer to any ground pepper, it is actually a unique type of chilli pepper that is between four & twelve inches long, thin & has a pungent taste.
Ingredients
Hospitality
AGT Foods Africa Hospitality
AGT Foods is a leading supplier of herbs and spices to the catering, manufacturing and hospitality industries. The company sources the best raw spices in their purest form from around the world and has its own onsite milling and blending plant. AGT spices are clean and contain no MSG. In addition to custom blending and packaging spices to exact customer requirements, AGT constantly develops novel blends to spice up recipes for the entire food range. Among its most popular spices are Cayenne pepper, Chilli, Cassia, Coriander, Garlic, Ginger, Onion and Paprika.
AGT Foods Africa Hospitality
AGT Foods is a leading supplier of herbs and spices to the catering, manufacturing and hospitality industries. The company sources the best raw spices in their purest form from around the world and has its own onsite milling and blending plant. AGT spices are clean and contain no MSG. In addition to custom blending and packaging spices to exact customer requirements, AGT constantly develops novel blends to spice up recipes for the entire food range. Among its most popular spices are Cayenne pepper, Chilli, Cassia, Coriander, Garlic, Ginger, Onion and Paprika.
Retail
Coconut Fine 200g
The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.
Coconut Fine 200g
The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.
Coconut Medium 200g
The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.
Coconut Medium 200g
The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.
Green Split Peas 500g
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop.
Green Split Peas 500g
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop.
Half White Beans 500g (Lappies Beans)
One of the older sugar bean varieties. A firm favourite with any serious bean connoisseur. These beans are a staple in soups, stews, bean salads and as a side next to the Sunday roast.
Half White Beans 500g (Lappies Beans)
One of the older sugar bean varieties. A firm favourite with any serious bean connoisseur. These beans are a staple in soups, stews, bean salads and as a side next to the Sunday roast.
Large White Kidney Beans 500g
Large White kidney beans – so named due to their convex shape that resembles the kidney — are among the best foods for helping you lose weight due to their high fibre content, which leaves you feeling full for longer and keeps food cravings at bay.
Large White Kidney Beans 500g
Large White kidney beans – so named due to their convex shape that resembles the kidney — are among the best foods for helping you lose weight due to their high fibre content, which leaves you feeling full for longer and keeps food cravings at bay.
Treatment
SEED TREATMENT
AgriCOTE® Coated seed with added nutrition for improved seedling survival and protection against insects and fungi.
AgriCOTE® is an unique coating around the seed that aids the seed during establishment by providing added nutrition and protection against insects and damping-off. AgriCOTE® will provide better seed-to-soil contact needed for successful establishment.
Media Room
What Are Teff Grains?
On 24 September South Africans around the country will celebrate Heritage Day. This national public holiday has one message, let’s celebrate our diversity as a nation and respect and embrace all our cultures.
World Food Day
On 24 September South Africans around the country will celebrate Heritage Day. This national public holiday has one message, let’s celebrate our diversity as a nation and respect and embrace all our cultures.
Heritage Day 2019
On 24 September South Africans around the country will celebrate Heritage Day. This national public holiday has one message, let’s celebrate our diversity as a nation and respect and embrace all our cultures.
Let’s save the world and our health with the superfood known as pulses!
The first-ever World Pulses Day took place on 10 February 2019. This date will now be known as World Pulses Day every year going forward.
