Caraway Seed
Caraway seeds have a warm, sweet, and slightly peppery aroma when squeezed between index and thumb fingers. It’s seeds are used extensively in European and Mediterranean cooking. Caraway seeds are a rich source of dietary fibre.
Golden Flax Seed/Linseed
Golden flax seeds/Linseeds has a warm, earthy and subtly nutty flavour of flaxseeds combined with an abundance of omega-3 fatty acids. Their high fibre content makes them an increasingly popular addition to the diets of many a health conscious consumer.
Poppy Seed
Poppy seeds are an oil seed that can be used whole or ground as an ingredient in a variety of food dishes. They are extremely nutritious and less allergenic than many other seeds and nuts.
Pumpkin Seed
Pumpkin seeds are subtly sweet and nutty with a malleable chewy texture. Roasted pumpkin seeds are one of the most nutritious and flavourful seeds available today. They are also known as pepitas, are flat, dark green seeds.
Sunflower Seed
The Sunflower seeds have high oil content and are one of the main sources of healthy polyunsaturated fats. Eaten raw, they have a mild nutty taste and firm but tender texture.
