Amaranth Flour – Gluten free
Amaranth flour is gluten free & rich in protein. It is also high in dietary fibre & iron which makes it an excellent choice in gluten free baking. Just like quinoa flour, amaranth flour should not be used alone as it can give a stodgy, heavy feel to baked goods.
Barley Flour
Barley flour can be used to replace part of the wheat flour in a recipe for a slightly nutty flavour and texture. Unlike many non-wheat flours, it contains more gluten, has more than 4 times the fibre of all-purpose flour & has slightly more fibre than whole wheat flour.
Brown Teff Flour – Gluten free
Brown Teff flour has the same properties as white Teff flour but with a more earthy flavour. Teff flour is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food.
Buckwheat Flour – Gluten free
Buckwheat flour has a very rich, nutty flavour & a very high nutritional value. In addition, this flour is gluten free & is most commonly used to make buckwheat pancakes.
Chia Flour -Gluten free
Chia flour is made from ground chia seeds. It is packed with the highest amount of healthy omega 3 fatty acids and dietary fibre of all the flours & is gluten free.
Chickpea Flour – Gluten free
Chickpea flour is high in protein & works well in gluten-free baking.
Flaxseed Flour – Gluten free
Golden Linseed (Flaxseed) flour is high in Omega 3 fatty acids & dietary fibre. It has a mild nutty flavour. Keep refrigerated to maintain freshness.
Linseed Flour – Gluten free
Linseed flour has exactly the same properties as golden linseed flour, except that it has a darker colour.
Millet Flour – Gluten Free
Millet flour is light in texture & has a slightly sweet & nutty taste. Millet resembles wheat, both in appearance & texture, but is entirely gluten free. This makes it popular with people who are avoiding gluten for medical & other reasons.
Pea Flour V-6000 – Gluten free
Pea flour V-6000 provides nutritional benefit, including low-calorie formulation & allergen gluten & lactose-free solutions. Furthermore, it has improved binding properties in formulated foods.
Quinoa Flour – Gluten free
Quinoa flour has a protein content of about 17%. This flour is also high in dietary fibre. The high protein content can interfere with some baking.
