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Home|Ingredients Flours

Ingredients Flours

Showing 1–12 of 18 results

Amaranth Flour 1
Ingredients Flours

Amaranth Flour – Gluten free

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Amaranth Flour – Gluten free

Amaranth flour is gluten free & rich in protein. It is also high in dietary fibre & iron which makes it an excellent choice in gluten free baking. Just like quinoa flour, amaranth flour should not be used alone as it can give a stodgy, heavy feel to baked goods.

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Barley Flour 1
Ingredients Flours

Barley Flour

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Barley Flour

Barley flour can be used to replace part of the wheat flour in a recipe for a slightly nutty flavour and texture. Unlike many non-wheat flours, it contains more gluten, has more than 4 times the fibre of all-purpose flour & has slightly more fibre than whole wheat flour.

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Brown Teff Flour 1
Ingredients Flours

Brown Teff Flour – Gluten free

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Brown Teff Flour – Gluten free

Brown Teff flour has the same properties as white Teff flour but with a more earthy flavour. Teff flour is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food.

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Buckwheat Flour 1
Ingredients Flours

Buckwheat Flour – Gluten free

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Buckwheat Flour – Gluten free

Buckwheat flour has a very rich, nutty flavour & a very high nutritional value. In addition, this flour is gluten free & is most commonly used to make buckwheat pancakes.

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Chia Flour 1
Ingredients Flours

Chia Flour -Gluten free

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Chia Flour -Gluten free

Chia flour is made from ground chia seeds. It is packed with the highest amount of healthy omega 3 fatty acids and dietary fibre of all the flours & is gluten free.

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Chickpea Flour 1
Ingredients Flours

Chickpea Flour – Gluten free

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Chickpea Flour – Gluten free

Chickpea flour is high in protein & works well in gluten-free baking.

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Flaxseed Flour 1
Ingredients Flours

Flaxseed Flour – Gluten free

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Flaxseed Flour – Gluten free

Golden Linseed (Flaxseed) flour is high in Omega 3 fatty acids & dietary fibre. It has a mild nutty flavour. Keep refrigerated to maintain freshness.

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Linseed Flour 1
Ingredients Flours

Linseed Flour – Gluten free

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Linseed Flour – Gluten free

Linseed flour has exactly the same properties as golden linseed flour, except that it has a darker colour.

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Millet Flour 1
Ingredients Flours

Millet Flour – Gluten Free

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Millet Flour – Gluten Free

Millet flour is light in texture & has a slightly sweet & nutty taste. Millet resembles wheat, both in appearance & texture, but is entirely gluten free. This makes it popular with people who are avoiding gluten for medical & other reasons.

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Oat Flour 1
Ingredients Flours

Oat Flour

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Oat Flour

Oat flour, which is made from ground oats, can be used in a variety of recipes. It doesn’t contain a caution because it doesn’t behave like wheat flour since it contains no gluten.

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Pea Flour 1
Ingredients Flours

Pea Flour V-6000 – Gluten free

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Pea Flour V-6000 – Gluten free

Pea flour V-6000 provides nutritional benefit, including low-calorie formulation & allergen gluten & lactose-free solutions. Furthermore, it has improved binding properties in formulated foods.

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Quinoa Flour 1
Ingredients Flours

Quinoa Flour – Gluten free

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Quinoa Flour – Gluten free

Quinoa flour has a protein content of about 17%. This flour is also high in dietary fibre. The high protein content can interfere with some baking.

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