Rice Flour – Gluten Free
Rice flour is a form of flour made from finely milled rice. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive system of those who are gluten intolerant.
Spelt flour
Spelt flour is a grain that descended from wheat & has a mild nutty flavor that is comparable to wheat. Although spelt contains gluten, it contains less than whole wheat or ivory flour.
White Teff Flour – Gluten free
White Teff flour is packed with nutrition. It is higher in protein than wheat flour & has a high concentration of a wide variety of nutrients, including calcium, thiamine & iron. The iron from Teff is easily absorbed by the body.
Yellow Lentil Flour – Gluten free
Yellow Lentil flour is an excellent source of protein & fibre. It is used in place of wheat flour for batters & also as a thickening agent in soups & stews. Lentil flour also replaces bread crumbs in lentil cakes & burgers.
