White Teff flour is packed with nutrition. It is higher in protein than wheat flour & has a high concentration of a wide variety of nutrients, including calcium, thiamine & iron. The iron from Teff is easily absorbed by the body.
Yellow Lentil flour is an excellent source of protein & fibre. It is used in place of wheat flour for batters & also as a thickening agent in soups & stews. Lentil flour also replaces bread crumbs in lentil cakes & burgers.