Barley Flour

Barley Flour 1

Barley Flour

Barley flour can be used to replace part of the wheat flour in a recipe for a slightly nutty flavour and texture. Unlike many non-wheat flours, it contains more gluten, has more than 4 times the fibre of all-purpose flour & has slightly more fibre than whole wheat flour.

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Description

Barley flour can be used to replace part of the wheat flour in a recipe for a slightly nutty flavour and texture. Unlike many non-wheat flours, it contains more gluten, has more than 4 times the fibre of all-purpose flour & has slightly more fibre than whole wheat flour. Barley flour can also be used as a thickener in soups and stews.