Pea flour V-6000 provides nutritional benefit, including low-calorie formulation & allergen gluten & lactose-free solutions. In addition, it has improved binding properties in formulated foods.
V-6000 is a fine powdered material made from the milling of de-hulled pulses; a natural form of starch. Pea flour is a food grade ingredient used to increase starch content & to improve the binding properties of foods without altering flavour, aroma & colour properties.
Pea flour V-6000 offers GMO-free solution with excellent heat stability & binding properties. The viscosity, gel formation & texturizing properties of Pea flour V-6000 make it an excellent natural solution for any food formulation. Pea flour V-6000 is available in Yellow pea, Lentil & Faba Bean flour varieties.