Basil Ground
Basil is the perfect complement for any tomato-based sauces and is much-loved by pizza, especially when blended with oregano. It marries very well with other seasonings especially lemon, thyme and garlic.
Basil Whole
Natural organic Basil leaves or Whole Basil is the cornerstone of any Italian cuisine, but it is often used in Thai and Chinese cooking as well. It has a strong distinctive flavour with a sweet undertone.
Marjoram Ground
Marjoram will add delicately sweet undertone not unlike, but not as intense as oregano to your Italian and Greek masterpieces. It’s perfect for salads and salad dressings, pizza and all tomato based sauces.
Marjoram Whole
Dried whole marjoram does its best work in soups and stews, and particularly vegetable dishes. It hold its flavour and aroma a lot better than most other herbs and is a natural partner to any meat.
Mixed herbs
As the name suggests, mixed herbs is a blend of your common mix of various dried herbs. The mixture is usually a well-balanced combination, which means you won’t be overdosing your dish with any one flavour or herb.
Oregano Ground
Ground oregano is simply made by grinding dried oregano herbs into powder. The more finely the grind, the more powerful the flavour.
Oregano Whole
This herb presents a complex, robust and strongly aromatic flavour. It is closely related to Marjoram and not dissimilar in taste.
Parsley Ground
Parsley does its best work as an enhancer of other flavours. Its well-known for its distinct, though mild contribution to dishes, it also loves to steal the show as an excellent garnish. It has also found its way into renowned classic spice blends such as fines herbs and bouquet garnish.
Parsley Whole
While some diners may regard whole parsley as just a garnish, it is actually a core seasoning herb, used extensively European and Middle Eastern cooking.
Rosemary Ground
Caution must be applied when using Ground Rosemary as the flavours intensify the already heady aromas of the natural herb. Its taste is complex, woody, peppery, minty, cooling, some even say a bit balsamic.
