Rosemary Whole
Rosemary is one of those feel good herbs, with a relaxing, comforting aroma, that definitely tantalises the taste buds. It has many, many uses and can be used to liven up stews and roasts particularly.
Sage Ground
Sage, not unlike its other meaning in the English language, is a rather wise-looking herb, with its silvery-grey dried leaves of an evergreen shrub related to the mint family.
Thyme Ground
Thyme might come as a surprise that this herb was mostly used as decoration or for medicinal use back in the day. Now however it is an important part of any decent roast. Dried/Ground thyme is whole dried thyme leaves.
Thyme Whole
Garden Thyme is generally accepted as the most widely used in cooking out of the more than 100 varieties of Whole Thyme Leaf. It is available in leaf form or ground up, which is perfect for stews. Its best grown in a hot sunny spot and pairs well with soups, vegetable dishes, meat dishes and is a key ingredient of bouquet garn and stocks.
