Marjoram will add delicately sweet undertone not unlike, but not as intense as oregano to your Italian and Greek masterpieces. It’s perfect for salads and salad dressings, pizza and all tomato based sauces. It can be harvested all year round and grows as small bushy plant. A member of the mint family it is grey/green in colour and its leaves are narrow and about a cm long. Marjoram is originally from Western Asia and the Mediterranean and is the dried leaves of Marjorana hortensis Moench.