Coconut Medium 200g
The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.
Couch Grass
Plant Couch grass (Blackjack), a top quality seeded bermudagrass, which adds density and deep green colour to your warm –season turf.
Couscous
Couscous is made from durum wheat flour. It is quick & simple to prepare. Just add boiling water & let it sit for 5 minutes, making it an almost instant low fat side dish. You can add exotic spices or sauces, or serve it plain. Place it as a salad base or as an accompaniment to meat & vegetables
Cowpea Seed
There are basically three different types of cowpea seeds; forage, grain and dual-purpose cowpea types. It can be a prostrate, semi-erect or erect herbaceous annual summer legume with a well-developed taproot system.
Crushed Rye
Crushed rye is a coarse, whole grain rye product. The rye kernel is finely crushed between rollers provides a very rough character to the bread. Rye is a rich; versatile source of protein and dietary fibre, especially a type of fibre called arabinoxylan, that is known for its high anti-oxidant activity.
Crushed Wheat
Crushed wheat is made from the whole raw wheat kernels which are crushed or cut into smaller pieces. This wheat is made from the whole-wheat berries and contains a great deal of nutrition & fibre.
Cynodon Dactylon (Couch Grass Seeds)
Couch / Bermuda grass is a strong perennial grass which has both stolons and rhizomes. Couch grass can be used as a cover crop in orchards and used for erosion control purposes.
Dark Red Kidney Beans
Dark Red Kidney beans are true to their name. These popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavours of seasonings and the other foods with which they are cooked.
Dehulled Buckwheat – Gluten free
Dehulled Buckwheat is considered a fruit seed. Buckwheat helps to stabilize the metabolism, so making it ideal for weight stabilization. Buckwheat can be eaten raw or cooked. It can also be enjoyed as a starch replacement.
Dehulled Millet – Gluten free
Dehulled Millet is a tasty grain with a slightly sweet & nutty flavour. This highly nutritious grain is gluten free and non acid-forming, which makes it easy to digest. Dehulled Millet is most commonly used in cooked cereals & baked goods.
