Yellow Lentil flour is an excellent source of protein & fibre. It is used in place of wheat flour for batters & also as a thickening agent in soups & stews. Lentil flour also replaces bread crumbs in lentil cakes & burgers.
Yellow Mushroom popcorn is round in shape and once popped, it has a considerably larger surface area and “fluffier” texture than butterfly popcorn. For these reasons, mushroom popcorn is better suited to having coatings added to it, like caramel.
Yellow Split peas are part of the legume family. Split peas are husked or de-hulled and split in half. The yellow split pea is pale yellow in colour. Split Peas have a mild flavour and soft texture. The Split Pea has more of an earthy flavour than the whole dried pea.