Bulgur Wheat
Bulgur wheat is made from durum wheat & is a cooking form of whole wheat that has been cleaned, parboiled, dried & ground into particles. The wheat is found in recipes similar to rice & couscous & is best known as the main ingredient in tabouli salad.
Butterfly Popcorn
Butterfly popcorn is the common popcorn variety found in pre-packs in supermarkets. It’s used in the manufacture of microwave popcorn, savoury ready-to-eat popcorn and movie theatre popcorn.
Caraway Seeds
Caraway seeds have a warm, sweet, and slightly peppery aroma when squeezed between index and thumb fingers. It’s seeds are used extensively in European and Mediterranean cooking. Caraway seeds are a rich source of dietary fibre.
Cayenne Pepper
While the term “Cayenne” is often times used to refer to any ground pepper, it is actually a unique type of chilli pepper that is between four & twelve inches long, thin & has a pungent taste.
Chickpea Flour – Gluten free
Chickpea flour is high in protein & works well in gluten-free baking.
Chives Tubular
Chives Tubular are the smallest member of the onion family and have a delicate flavour. We of course typically prefer the flavour of fresh chives over dried (just as we do with almost all fresh herbs), but keeping some freeze dried chives in your spice cabinet makes this a handy item in any well stocked kitchen.
Cocksfoot – Cover Crops
Cocksfoot is a tufted, perennial grass that is best adapted to cool-season production. Due to the abundance of leaves produced, it does not lose much quality in winter or when it becomes reproductive. It grows strongly during spring and autumn, with poor growth during winter and limited summer growth (not as strong as Tall Fescue).
Cocksfoot grass
Cocksfoot grass is a tufted, perennial grass that is best adapted to cool-season production. Due to the abundance of leaves produced, it does not lose much quality in winter or when it becomes reproductive.
