Chana Dal

Chana Dal 1

Chana Dal

A traditional staple of the Far East, Chana Dal is increasingly becoming a popular dish in the West because of its high protein and fibre content and incredibly low glycaemic index rating, making it an excellent part of a healthy diet.

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Description

A traditional staple of the Far East, Chana Dal is increasingly becoming a popular dish in the West because of its high protein and fibre content and incredibly low glycaemic index rating, making it an excellent part of a healthy diet. Chana dal is known for its sweet taste, smooth texture and usefulness in cooking.

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