Dry Bean Seed
Dry beans is at present regarded as one of the most important field crops on account of its high protein content and dietary benefits. The dry bean is an annual crop which thrives in a warm climate. It grows optimally at temperatures of 20 to 26°C.
Red Speckled Sugar Beans
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
Small White Beans 500g
Small White Beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fibre. Adding them to your diet offers a variety of health benefits such as promoting digestive health and preventing heart disease.
