Small White Beans 500g
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Small White Beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fibre. Adding them to your diet offers a variety of health benefits such as promoting digestive health and preventing heart disease.
Description
Small White Beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fibre. Adding small White Beans to your diet offers a variety of health benefits such as promoting digestive health and preventing heart disease.
AS 123 followed Teebus as being the standard commercial canning bean in South Africa. All the local canners accept AS 123 in their factories, and it forms the basis of comparison for all new canning bean varieties. It is larger than the traditional Navy bean (Canada, Michigan etc.), but local factories have optimised their processes for this and the market for baked beans of this size is entrenched.
Agronomic characteristics
Growth Habit Determinate, type I
Days to Maturity 105-115
Days to flower 45-55
Disease resistances
Rust Highly resistant (9/9 score)
Angular leaf spot Highly Resistant (9/9 score)
Anthracnose Moderately susceptible (6/9 score)
BCMV bc2 gene resistance
Seed characteristics
Seeds/kg 4630 seeds/kg (towards the large end of the size range for small white canning beans).
Description Oval shaped seed with a clear white colour and a shiny lustre.
Yield daptation The canning industry has migrated to areas where consistent grain quality can be produced. There is a strong effect of environment on canning attributes (such as hydration ratio, seed coat colour and texture) which dominates varietal adaptation over and above yield.
Low Gi | Low Fat | Gmo Free | Cholesterol Free | Source Of Dietary Fibre | Suitable For Vegetarians | Source Of Protein
AGT Foods Africa is a leading supplier of high-quality agricultural products and ingredients in Africa. With over 20 years of experience in the food industry, AGT Foods Africa has established itself as a trusted partner for businesses in the food processing, retail, and export sectors.
The company specializes in sourcing, processing, and distributing a wide range of crops including beans, lentils, peas, chickpeas, sesame seeds and many more. Our production facilities are equipped with state-of-the-art technology and adhere to strict quality control standards to ensure that our products meet the highest quality and safety standards.
AGT Foods Africa has a deep understanding of the African market and is committed to supporting local farmers and promoting sustainable agriculture practices. We work closely with local farmers to provide them with the necessary training and resources to improve crop yields and quality. This not only benefits the farmers but also helps to secure a stable supply of high-quality agricultural products for AGT Foods Africa’s customers.
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Red Speckled Sugar Beans
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
