One of the older sugar bean varieties. A firm favourite with any serious bean connoisseur. These beans are a staple in soups, stews, bean salads and as a side next to the Sunday roast. In parts of the Eastern Cape “Sous Boontjies” are typically made from these beans.
Low Gi | Low Fat | Gmo Free | Cholesterol Free | Source Of Dietary Fibre | Suitable For Vegetarians | Source Of Protein