Desi Chickpea

Desi Chickpea 1

Desi Chickpea

‘Desi’ chickpea is lighter-coloured, smaller, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel.

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Desi chickpea is lighter-coloured, smaller, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, foliate and certain dietary minerals.

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