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AGT Foods

Showing 97–108 of 185 results

Oat Flour 1
Ingredients Flours

Oat Flour

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Oat Flour

Oat flour, which is made from ground oats, can be used in a variety of recipes. It doesn’t contain a caution because it doesn’t behave like wheat flour since it contains no gluten.

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Forage

Oats

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Oats

Oats, (domesticated cereal grass is grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils.

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Oats
Cover Crops, Winter Annual Grasses

Oats

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Oats

Oats, is a species of cereal grain grown for its seed, which is known by the same name. Oats are grains from the cereal plant, Avena Sativa, and once harvested are processed for use in animal feed, skin products or food.

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Onion 1
Spices

Onion

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Onion

Granulated onion is made from dehydrated, ground onions; typically the pungent bulb onion variety which possesses a strong odour. Because they’re dehydrated, they have a long shelf life.

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open pollinated maize
Field Crop, Seeds

Open Pollinated Maize Seed

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Open Pollinated Maize Seed

Open Pollinated Maize is an annual summer crop. Globally, Maize is one of the top produced cereals, used for human and animal consumption.

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Herbs, Spices

Oregano Ground

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Oregano Ground

Ground oregano is simply made by grinding dried oregano herbs into powder. The more finely the grind, the more powerful the flavour.

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Oregano Whole 1
Herbs, Spices

Oregano Whole

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Oregano Whole

This herb presents a complex, robust and strongly aromatic flavour. It is closely related to Marjoram and not dissimilar in taste.

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Paprika 1
Spices

Paprika

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Paprika

Paprika is comparable to the sweet red bell pepper. It is somewhat larger and much milder than the chilli pepper. Paprika peppers are also known as pimento peppers or sweet red peppers.

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Parsley Ground 1
Herbs, Spices

Parsley Ground

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Parsley Ground

Parsley does its best work as an enhancer of other flavours. Its well-known for its distinct, though mild contribution to dishes, it also loves to steal the show as an excellent garnish. It has also found its way into renowned classic spice blends such as fines herbs and bouquet garnish.

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Parsley Whole 1
Herbs, Spices

Parsley Whole

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Parsley Whole

While some diners may regard whole parsley as just a garnish, it is actually a core seasoning herb, used extensively European and Middle Eastern cooking.

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Pea Flour 1
Ingredients Flours

Pea Flour V-6000 – Gluten free

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Pea Flour V-6000 – Gluten free

Pea flour V-6000 provides nutritional benefit, including low-calorie formulation & allergen gluten & lactose-free solutions. Furthermore, it has improved binding properties in formulated foods.

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Pea Protein 1
Protein

Pea Protein

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Pea Protein

Pea protein is actually one of the best plant-based forms of protein that you can eat. It is on par with the best of animal-derived powders and when flavoured and sweetened well, has a uniquely pleasant taste.

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