Quinoa Flour – Gluten free
Quinoa flour has a protein content of about 17%. This flour is also high in dietary fibre. The high protein content can interfere with some baking.
Red Clover – Cover Crops
Red clover is a perennial forage legume. It establishes and produces quickly but its poor persistence limits the lifespan to 2-3 years. It has a prostrate, stoloniferous growth habit. It is very palatable, nutritious and highly digestible.
Red Clover Grass
Red clover grass is a perennial forage legume. It establishes and produces quickly but its poor persistence limits the lifespan to 2-3 years. It has a prostrate, stoloniferous growth habit. It is very palatable, nutritious and highly digestible.
Red quinoa – Gluten free
Red quinoa has a richer taste, slightly chewier texture and has the same high quality nutrition & earthy flavour as white quinoa, with a dark red colour.
Red Quinoa Flour – Gluten free
Red quinoa four has the same properties as white quinoa flour, except of course, with a dark red colour.
Red Speckled Beans 500g
Red Speckled beans are used in soups, casseroles and salads, or served on their own, these versatile beans have a unique nutty flavour. The Red Speckled beans commonly known as the sugar bean is a legume.
Red Speckled Sugar Beans
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
Red Split Lentils
Red split lentils are made from removing the outer skin of a red football lentil and splitting it in two. They are low in fat, high in fibre and protein and are very quick and easy to cook.
Red Split Lentils 500g
Red split lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.
Rhodes grass – Forage
Rhodes grass is a summer growing perennial forage crop. Plants are tufted with stolons enabling stands to fill open spaces. The stolons and deep root system (up to 4.7 m) makes this species highly adaptable, while also providing good soil cover for erosion control.
Rhodes Grass Cover Crop
Rhodes grass is a summer growing perennial forage crop. Plants are tufted with stolons enabling stands to fill open spaces.
Rice Flour – Gluten Free
Rice flour is a form of flour made from finely milled rice. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive system of those who are gluten intolerant.
