Mung Beans
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Mung beans are part of the legume family and are a good source of protein. When sprouted, Mung beans contain Vitamin C which isn’t found in the bean itself. Mung beans are also high in fibre, contain no cholesterol and have a low GI.
Description
Mung beans are part of the legume family and are a good source of protein. When sprouted, Mung beans contain Vitamin C which isn’t found in the bean itself. Mung beans are also high in fibre, contain no cholesterol and have a low GI. Due to the wide range of nutrients contained in Mung beans, they offer a whole host of health benefits for the immune system, metabolism heart and other organs. Mung beans can be eaten sprouted, cooked or ground, to make flour.
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AGT Foods Africa is a leading supplier of high-quality agricultural products and ingredients in Africa. With over 20 years of experience in the food industry, AGT Foods Africa has established itself as a trusted partner for businesses in the food processing, retail, and export sectors.
The company specializes in sourcing, processing, and distributing a wide range of crops including beans, lentils, peas, chickpeas, sesame seeds and many more. Our production facilities are equipped with state-of-the-art technology and adhere to strict quality control standards to ensure that our products meet the highest quality and safety standards.
AGT Foods Africa has a deep understanding of the African market and is committed to supporting local farmers and promoting sustainable agriculture practices. We work closely with local farmers to provide them with the necessary training and resources to improve crop yields and quality. This not only benefits the farmers but also helps to secure a stable supply of high-quality agricultural products for AGT Foods Africa’s customers.
The company has a strong focus on customer satisfaction and works closely with clients to provide tailored solutions to meet specific needs. AGT Foods Africa is dedicated to delivering high-quality products and services that exceed our clients’ expectations.
In addition to our focus on quality and customer satisfaction, AGT Foods Africa is committed to corporate social responsibility. These support various community development programs, including education and healthcare initiatives, to help improve the lives of people in the communities where they operate.
Overall, AGT Foods Africa is a leading player in the African agricultural industry, committed to delivering high-quality products and services, promoting sustainable agriculture practices, and supporting local communities.
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White Kidney Beans
These large White kidney beans have a firm creamy texture and mellow flavour when cooked. The high fibre content prevents blood sugar levels from rising too rapidly after a meal, making them an excellent choice for individuals with diabetes or people who are insulin resistance.
White Kidney Beans
These large White kidney beans have a firm creamy texture and mellow flavour when cooked. The high fibre content prevents blood sugar levels from rising too rapidly after a meal, making them an excellent choice for individuals with diabetes or people who are insulin resistance.
Red Speckled Sugar Beans
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
Red Speckled Sugar Beans
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
Dark Red Kidney Beans
Dark Red Kidney beans are true to their name. These popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavours of seasonings and the other foods with which they are cooked.
Dark Red Kidney Beans
Dark Red Kidney beans are true to their name. These popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavours of seasonings and the other foods with which they are cooked.
