Fine Dessicated Coconut 200g
0
The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.
Description
Fine Dessicated Coconut
The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons. Fine Dessicated Coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking, to combat malnutrition.
Low Gi | Cholesterol Free | Source Of Dietary Fibre | Suitable For Vegetarians
AGT Foods Africa is a leading supplier of high-quality agricultural products and ingredients in Africa. With over 20 years of experience in the food industry, AGT Foods Africa has established itself as a trusted partner for businesses in the food processing, retail, and export sectors.
The company specializes in sourcing, processing, and distributing a wide range of crops including beans, lentils, peas, chickpeas, sesame seeds and many more. Our production facilities are equipped with state-of-the-art technology and adhere to strict quality control standards to ensure that our products meet the highest quality and safety standards.
AGT Foods Africa has a deep understanding of the African market and is committed to supporting local farmers and promoting sustainable agriculture practices. We work closely with local farmers to provide them with the necessary training and resources to improve crop yields and quality. This not only benefits the farmers but also helps to secure a stable supply of high-quality agricultural products for AGT Foods Africa’s customers.
The company has a strong focus on customer satisfaction and works closely with clients to provide tailored solutions to meet specific needs. AGT Foods Africa is dedicated to delivering high-quality products and services that exceed our clients’ expectations.
In addition to our focus on quality and customer satisfaction, AGT Foods Africa is committed to corporate social responsibility. These support various community development programs, including education and healthcare initiatives, to help improve the lives of people in the communities where they operate.
Overall, AGT Foods Africa is a leading player in the African agricultural industry, committed to delivering high-quality products and services, promoting sustainable agriculture practices, and supporting local communities.
Related
Small White Beans 500g
Small White Beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fibre. Adding them to your diet offers a variety of health benefits such as promoting digestive health and preventing heart disease.
Small White Beans 500g
Small White Beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fibre. Adding them to your diet offers a variety of health benefits such as promoting digestive health and preventing heart disease.
Sago 500g
It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste, or as a pancake. Sago is often produced commercially in the form of “pearls”.
Samp & Beans 500g
Samp is a South African food consisting of dried corn kernels that have been stamped and chopped until broken but not as fine as Mealie-meal or mielie rice.
Samp & Beans 500g
Samp is a South African food consisting of dried corn kernels that have been stamped and chopped until broken but not as fine as Mealie-meal or mielie rice.
Whole Black Lentils 500g
Whole black lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.
Whole Black Lentils 500g
Whole black lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.
