Caraway seeds have a warm, sweet, and slightly peppery aroma when squeezed between index and thumb fingers. It’s seeds are used extensively in European and Mediterranean cooking. Caraway seeds are a rich source of dietary fibre.
How to use Caraway seeds
Caraway seeds toasted are a flavourful addition to loaves of bread and salads. It improves the taste of certain vegetables, add to baked apples or mix into cheese dips.