Murad Al-Katib, president and CEO of AGT Food and Ingredient, talks about the business and the government’s response to the COVID-19 pandemic.

Murad Al-Katib, president and CEO of AGT Food and Ingredient, talks about the business and the government’s response to the COVID-19 pandemic. He says one of their biggest challenges was the change to port and rail activity, with how it impacted transporting products across the country.

Click on the video link below:

https://www.bnnbloomberg.ca/video/we-strengthened-innovation-while-private-but-look-forward-to-being-public-in-the-future-agt-foods-ceo~2094925